Zucchini Bread
Monday, October 29, 2012
This morning waiting for the worst of Hurricane Sandy (aka Hybrid Storm, Frankenstorm, etc.).
Looking through the refrigerator with the possibility of loosing power, I saw a big zucchini from the farmers’ market. How it got lost for so long, I can’t claim to not know. It is my refrigerator after all!
First thing, I made a zucchini bread. Two cups grated was needed for the Silver Palate recipe, and the one lone zucchini provided that and a tiny bit more. Perfect.
Fresh out of the oven.
Once it cools a bit, I’ll make a cup of tea and enjoy a slice!
